Pika Pika Pretzel
General information
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Home page
https://www.architectural-review.com/ar-emerging/klein-dytham-architecture-we-dont-need-any-more-grey-boxes
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Location address
Shibuya-ku, Tokyo
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Location country
Japan
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Year of construction
1999
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Name of the client/building owner
Veloqx City Investment Ltd.
- Function of building
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Primary function of the tensile structure
- Space defining elements
Description
The Pika Pika Pretzel wall is a temporary building site wall 34m long in Harajuku, Tokyo: on Omotesando, the city’s Champs Elysées. It makes a dramatic contribution to the grey and messy streetscape of the city, where ordinary site hoardings are covered with anodyne posters of country scenes, rich in prints of ivy and wildflowers.
The architect was concerned to create a fence that would cost little more than a normal one, but would be a memorable and picturesque event.
Pika pika is the Japanese for shiny, and the pretzels are made of the same new high-tech fabric as high altitude, round-the-world balloons. The holes have webs of translucent fabric, which tie the inflatables sides together.
The pierced form of the wall reduces wind loadings and maximizes enclosure with least material. At night, the webs in the holes glow as inflatable elements are internally lit. The jury was impressed by the invention and economy of the idea, by the transfer of technology, and by the wall’s wit.
arplusd.com/dec2000/pika/pikapika.htm
Material Fabric/Foil:
metalized polyester laminated to 4 oz. polyurethane-coated nylon
Description of the environmental conditions
Material of the cover
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Cable-net/Fabric/Hybrid/Foil
Foil
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Material Fabric/Foil
metalized polyester laminated to 4 oz. polyurethan
Main dimensions and form
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Maximum height (m)
10
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Total length (m)
34
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Total width (m)
1
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Form single element
Synclastic
Duration of use
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Temporary or permanent structure
Temporary
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Design lifespan in years
00-05
Involved companies
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Architects
Klein Dytham Architecture
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Engineers
Ove Arup & Partners Japan
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Other companies
Cameron Balloons
Editor
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Editor
Marijke M. Mollaert